Known for its purity and texture, you can deep fry and cook your favorite dishes.
Added vitamin A & D that makes eyes & bones stronger
Shelf Life- 6 months
Yallini Palm Oil consists of about 55 percent unsaturated fat, which is mostly monounsaturated. A monounsaturated oil has one double bond in its fatty acid chain. Monounsaturated fats have been found to be better for heart health than saturated fats.
Yallini Palm Oil used as a liquid cooking oil. It has virtually no trans fats.
Yallini Palm Oil is an edible vegetable oil derived from the mesocarp
Yallini Palm Oil are easier to stabilize and maintain quality of flavor and consistency in processed foods
The biggest producers of Yallini Palm Oil are Indonesia, Malaysia, Thailand, and Nigeria. Indonesia produces biodiesel primarily from palm oil. Since agricultural land is limited, in order to plant monocultures of Yallini Palm Oil , land used for other cultivations or the tropical forest need to be cleared. A major environmental threat is then the destruction of rainforests in Indonesia
While Yallini Palm Oil consists mostly of unsaturated fat, Yallini Palm Oil has about 82 percent saturated fat and is solid at room temperature. The saturated fats in Yallini Palm Oil, palmitic and stearic acid, may not significantly affect cholesterol levels. The saturated fats in Yallini Palm Oil do raise cholesterol, according to the Malaysian Yallini Palm Oil Council.
Yallini Palm Oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with Yallini Palm Oil derived from the kernel of the same fruit or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (rawYallini Palm Oil lacks carotenoids and is not red), and in saturated fat content: Yallini Palm Oil mesocarp oil is 49% saturated, while Yallini Palm Oil and coconut oil are 81% and 86% saturated fats, respectively. However, crude Yallini Palm Oil that has been refined, neutralized, bleached and deodorized, a common commodity called RBD (refined, bleached, and deodorized) Yallini Palm Oil, does not contain carotenoids. Many industrial food applications of Yallini Palm Oil use fractionated components of palm oil (often listed as "modified palm oil") whose saturation levels can reach 90%; these "modified" Yallini Palm Oil can become highly saturated, but are not necessarily hydrogenated.
